The Regulator welcomes Debbie Moose, author of Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, for a reading and book signing.
Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea . In 92 dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater, saltwater, wild-caught, and farmed--in both classic southern and inventive, contemporary ways.
Debbie Moose is an award-winning journalist and author of many cookbooks, including Buttermilk and Southern Holidays. She started out with a journalism degree and a love of newsrooms, but discovered that food writing could touch on all aspects of life and offer the greatest opportunity to bring people together. Debbie was born and raised in North Carolina. She brings her knowledge of and passion for the Tar Heel State to others, with a large dollop of humor.