Andrea Reusing

James Beard nominee and chef/owner of Lantern Restaurant Andrea Reusing will discuss and sign copies of her new book, Cooking in the Moment: A Year of Seasonal Recipes.  Samples will be served!  With an emphasis on local ingredients, this collection is a “mix of childhood favorites, standbys that can be prepared quickly, simple restaurant dishes, and celebration dishes to feed a crowd.”  This is a book to sit-down-and-read, as well as open-and-use.
Event date: 
04/22/2011 - 7:00pm
Event address: 
The Regulator Bookshop
720 9th St
27705-4803 Durham
us
Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook Cover Image
$35.00
ISBN: 9780307463890
Availability: Special Order
Published: Clarkson Potter - April 5th, 2011