Browse Books: Social Science / Agriculture & Food

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Cover Image
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
$27.95
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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The Meth Lunches: Food and Longing in an American City By Kim Foster Cover Image
$30.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$21.00
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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy By Natalie Baszile Cover Image
$39.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) By Monica M. White, Ladonna Redmond (Foreword by) Cover Image
By Monica M. White, Ladonna Redmond (Foreword by)
$19.95
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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Edible Economics: A Hungry Economist Explains the World By Ha-Joon Chang Cover Image
$28.00
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