Browse Books: Cooking / Individual Chefs & Restaurants

Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
$35.00
available for order
Matty Matheson: Home Style Cookery Cover Image
$35.00
available for order
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do Cover Image
$30.00
available for order
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Cover Image
$21.99
available for order
The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! Cover Image
$29.99
available for order
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
$40.00
available for order
The Sioux Chef's Indigenous Kitchen Cover Image
$34.95
available for order
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
available for order
The French Laundry, Per Se (The Thomas Keller Library) Cover Image
$75.00
available for order
Why We Cook: Women on Food, Identity, and Connection Cover Image
$24.95
available for order
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need Cover Image
$30.00
available for order
Finding Freedom: A Cook's Story; Remaking a Life from Scratch Cover Image
$28.00
available for order

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