Browse Books: Cooking / Individual Chefs & Restaurants

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Cover Image
$38.00
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Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
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An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image
By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
$40.00
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year By Christopher Kimball Cover Image
$45.00
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon By José Andrés Cover Image
$45.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Pie is Messy: Recipes from The Pie Hole: A Baking Book By Rebecca Grasley, Willy Blackmore (With) Cover Image
$28.00
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook By Pierre Thiam, Lisa Katayama (With) Cover Image
$28.00
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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) By Mingoo Kang, Joshua David Stein (With), Nadia Cho (With) Cover Image
$35.00
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