Browse Books: Cooking / Courses & Dishes

One: Simple One-Pan Wonders: [American Measurements] By Jamie Oliver Cover Image
One: Simple One-Pan Wonders: [American Measurements] (Hardcover)
By Jamie Oliver
$35.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals By Nagi Maehashi Cover Image
RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals (Hardcover)
By Nagi Maehashi
$35.00
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The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery By Brian Noyes Cover Image
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (Hardcover)
By Brian Noyes
$28.00
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover)
By Mark Bittman
$40.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover)
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover)
By Max Miller, Ann Volkwein
$30.00
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Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne, Aline Princet (Photographs by) Cover Image
Saka Saka: South of the Sahara – Adventures in African Cooking (Hardcover)
By Anto Cocagne, Aline Princet (Photographs by)
$35.00
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Forever Beirut: Recipes and Stories from the Heart of Lebanon (Cooking with Barbara Abdeni Massaad) By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Chef José Andrés (Foreword by) Cover Image
Forever Beirut: Recipes and Stories from the Heart of Lebanon (Cooking with Barbara Abdeni Massaad) (Hardcover)
By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Chef José Andrés (Foreword by)
$35.00
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Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Hardcover)
By Christopher Kimball
$35.00
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Getaway: Food & Drink to Transport You By Renee Erickson, Diana Henry (Foreword by), Jim Henkens (By (photographer)), Jeffry Mitchell (Illustrator) Cover Image
Getaway: Food & Drink to Transport You (Hardcover)
By Renee Erickson, Diana Henry (Foreword by), Jim Henkens (By (photographer)), Jeffry Mitchell (Illustrator)
$40.00
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The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook By Jennifer Emilson Cover Image
The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (Hardcover)
By Jennifer Emilson
$30.00
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