Browse Books: Cooking / Regional & Ethnic / Canadian

Fire Hall Cooking with Jeff the Chef: Surefire Recipes to Feed Your Crew Cover Image
Fire Hall Cooking with Jeff the Chef: Surefire Recipes to Feed Your Crew (Paperback)
By Jeff Derraugh
$9.95
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Ketogenic Diet: The Step by Step Guide for Beginners: Ketogenic Diet for Beginners: Optimal Path for Weight Loss Cover Image
Ketogenic Diet: The Step by Step Guide for Beginners: Ketogenic Diet for Beginners: Optimal Path for Weight Loss (Paperback)
By Ketogenic (Introduction by), Jamie Ken Moore
$15.36
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Farmwives 2: An Inspiring Look at the Lives of the New Canadian Farmwives Cover Image
Farmwives 2: An Inspiring Look at the Lives of the New Canadian Farmwives (Paperback)
By Billi J. Miller
$26.99
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Cooking with Mona: The Original Woodward's Cookbook Cover Image
Cooking with Mona: The Original Woodward's Cookbook (Paperback)
By Mona Brun
$19.95
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Mrs Dalgairns's Kitchen: Rediscovering
Mrs Dalgairns's Kitchen: Rediscovering "The Practice of Cookery" (Carleton Library Series) (Hardcover)
By Mary F. Williamson (Editor), Elizabeth Baird (Contributions by)
$39.95
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The Acadian Kitchen: Recipes from Then and Now Cover Image
The Acadian Kitchen: Recipes from Then and Now (Paperback)
By Alain Bosse
$34.95
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Canadian Culinary Imaginations Cover Image
Canadian Culinary Imaginations (Paperback)
By Shelley Boyd (Editor), Dorothy Barenscott (Editor)
$44.95
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Dutch Oven 2nd Edition: A Cookbook of Coveted Traditional Recipes from the Kitchens of Lunenburg Cover Image
Dutch Oven 2nd Edition: A Cookbook of Coveted Traditional Recipes from the Kitchens of Lunenburg (Paperback)
By Fmh Ladies Auxiliary
$19.99
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The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time Cover Image
The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time (Paperback)
By Sharon Hapton (Editor), Pierre A. Lamielle (Editor)
$19.95
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Ontario Garlic: The Story from Farm to Festival Cover Image
Ontario Garlic: The Story from Farm to Festival (Paperback)
By Peter McClusky
$24.99
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Montreal Cooks: A Tasting Menu from the City's Leading Chefs Cover Image
Montreal Cooks: A Tasting Menu from the City's Leading Chefs (Hardcover)
By Jonathan Cheung, Tays Spencer, Gail Simmons (Foreword by)
$32.95
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Farm to Chef: Cooking Through the Seasons Cover Image
Farm to Chef: Cooking Through the Seasons (Hardcover)
By Lynn Crawford
$30.00
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