Browse Books: Cooking / Regional & Ethnic / Asian

Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine Cover Image
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover)
By Maangchi, Martha Rose Shulman
$35.00
available for order
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
$32.00
available for order
Parwana: Recipes and Stories from an Afghan Kitchen Cover Image
Parwana: Recipes and Stories from an Afghan Kitchen (Hardcover)
By Durkhanai Ayubi
$35.00
available for order
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes Cover Image
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes (Paperback)
By Jet Tila
$21.99
available for order
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home Cover Image
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home (Paperback)
By Chika Ravitch
$13.99
available for order
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
$34.99
available for order
Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
$35.00
available for order
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
available for order
Ramen for Beginners: Traditional and Modern Recipes Made Simple Cover Image
Ramen for Beginners: Traditional and Modern Recipes Made Simple (Paperback)
By Robin Donovan
$13.99
available for order
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Cover Image
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover)
By Maneet Chauhan, Jody Eddy
$32.50
available for order
Easy Chinese Cookbook: Restaurant Favorites Made Simple Cover Image
Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback)
By Chris Toy
$16.99
available for order
Summers Under the Tamarind Tree: Recipes and memories from Pakistan Cover Image
Summers Under the Tamarind Tree: Recipes and memories from Pakistan (Paperback)
By Sumayya Usmani
$22.99
Backordered

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