Browse Books: Cooking / Methods / Professional

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
available for order
The French Laundry Cookbook (The Thomas Keller Library) Cover Image
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover)
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
available for order
Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
available for order
Momofuku: A Cookbook Cover Image
Momofuku: A Cookbook (Hardcover)
By David Chang, Peter Meehan
$40.00
available for order
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Cover Image
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover)
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by)
$35.00
available for order
Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By Josh Niland
$40.00
available for order
Eat What You Watch: A Cookbook for Movie Lovers Cover Image
Eat What You Watch: A Cookbook for Movie Lovers (Hardcover)
By Andrew Rea
$25.00
available for order
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Cover Image
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
available for order
Escoffier: The Complete Guide to the Art of Modern Cookery Cover Image
Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover)
By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier
$70.00
available for order
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
available for order
Portuguese Home Cooking Cover Image
Portuguese Home Cooking (Hardcover)
By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
$35.00
available for order
Japanese Cooking: A Simple Art Cover Image
Japanese Cooking: A Simple Art (Hardcover)
By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by)
$45.00
available for order

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