Browse Books: Cooking / Methods / Professional

The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Backordered	The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 available for order	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 available for order
Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 available for order	Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (Hardcover) By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier $70.00 available for order	Eat What You Watch: A Cookbook for Movie Lovers (Hardcover) By Andrew Rea $25.00 available for order
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) $35.00 available for order	Portuguese Home Cooking (Hardcover) By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by) $35.00 Coming Soon - Available for Pre-Order Now	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) By Tony Gemignani $29.99 available for order
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 available for order	The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $30.00 available for order	KitchenWise: Essential Food Science for Home Cooks (Hardcover) By Shirley O. Corriher $26.00 available for order

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