Browse Books: Cooking / Regional & Ethnic / Italian

Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
$40.00
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Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Cover Image
$37.50
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals By Giulia Scarpaleggia Cover Image
$35.00
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] By Odette Williams Cover Image
$28.99
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between:  A Cookbook By Rachel Roddy Cover Image
$37.00
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image
By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer))
$35.00
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Dolci!: American Baking with an Italian Accent: A Cookbook By Renato Poliafito, Casey Elsass Cover Image
$38.00
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The River Cafe Look Book: Recipes for Kids of all Ages By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli Cover Image
$34.95
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Authentic Homemade Pasta: Recipes for Mastering Cut, Shaped, Stuffed, Extruded, and Flavored Pastas By Carmella Alvaro Cover Image
$19.99
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