Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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The French Chef Cookbook By Julia Child Cover Image
$35.00
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
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The Complete Book of French Cooking By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by) Cover Image
By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by)
$45.00
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Provencal By Alex Jackson Cover Image
$34.99
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Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Cover Image
$35.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$35.00
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
$40.00
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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen By Martin Walker, Julia Watson Cover Image
$40.00
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) By François-Régis Gaudry Cover Image
$40.00
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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