Browse Books: Cooking / Specific Ingredients / Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game By Steven Rinella, John Hafner (Photographs by) Cover Image
By Steven Rinella, John Hafner (Photographs by)
$28.00
available for order
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl By Steven Rinella, John Hafner (Photographs by) Cover Image
By Steven Rinella, John Hafner (Photographs by)
$28.00
available for order
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things By Hank Shaw Cover Image
$29.95
available for order
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild By Dave Canterbury Cover Image
$16.99
available for order
Vodka Made Me Do It: 60 Vibrant and Versatile Cocktails By Colleen Graham, Ruby Taylor (Illustrator) Cover Image
By Colleen Graham, Ruby Taylor (Illustrator)
$17.99
available for order
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
available for order
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by) Cover Image
By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by)
$40.00
available for order
The Beginner's Guide to Hunting Deer for Food By Jackson Landers Cover Image
Currently Unavailable
Out of Print
Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even N By Haley Heathman Cover Image
$16.95
available for order
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast By Hank Shaw, Holly A. Heyser (Photographer) Cover Image
By Hank Shaw, Holly A. Heyser (Photographer)
$32.95
available for order
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home By Will Budiaman Cover Image
$19.99
available for order
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] By Hank Shaw Cover Image
$25.99
available for order

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