Browse Books: Cooking / Essays & Narratives

Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
On Our Shelves Now
A Cook's Book: The Essential Nigel Slater [A Cookbook] By Nigel Slater Cover Image
$45.00
On Our Shelves Now
The Carolina Table: North Carolina Writers on Food By Randall Kenan (Editor), Lee Smith (Contribution by), Jill McCorkle (Contribution by) Cover Image
By Randall Kenan (Editor), Lee Smith (Contribution by), Jill McCorkle (Contribution by)
$17.95
On Our Shelves Now
Deep Run Roots: Stories and Recipes from My Corner of the South By Vivian Howard Cover Image
$45.00
On Our Shelves Now
Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
$18.00
On Our Shelves Now
Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
On Our Shelves Now
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
$45.00
On Our Shelves Now
The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
$38.00
On Our Shelves Now
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
On Our Shelves Now
Tekebash and Saba: Recipes and Stories from an East African Kitchen By Saba Alemayoh Cover Image
$35.00
On Our Shelves Now
Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
$16.95
Coming Soon - Available for Pre-Order Now
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$29.95
On Our Shelves Now

Pages