Browse Books: Cooking / Regional & Ethnic / Chinese

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
available for order
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
$32.00
available for order
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
$34.99
available for order
Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
$35.00
available for order
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Cover Image
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)
By Grace Young
$37.50
available for order
The Food of Sichuan Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
$40.00
available for order
Every Grain of Rice: Simple Chinese Home Cooking Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By Fuchsia Dunlop
$35.00
available for order
Easy Chinese Cookbook: Restaurant Favorites Made Simple Cover Image
Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback)
By Chris Toy
$16.99
available for order
Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Cover Image
Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback)
By Naomi Imatome-Yun
$17.99
available for order
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites Cover Image
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover)
By Kwoklyn Wan
$22.99
available for order
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover)
By Hsiao-Ching Chou
$27.00
available for order
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)
By Brandon Jew, Tienlon Ho
$40.00
available for order

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