Browse Books: Business & Economics / Industries / Food Industry

Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
available for order
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
available for order
Servsafe Managerbook Standalone By National Restaurant Association Cover Image
Currently Unavailable
Out of Print
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
available for order
Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
available for order
Eating Animals By Jonathan Safran Foer Cover Image
$18.99
available for order
Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$18.99
available for order
Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
available for order
Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
available for order
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
Coming Soon - Available for Pre-Order Now
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
$79.95
Call for availibilty
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
available for order

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