Complete Guide to Home Canning and Preserving (Paperback)

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Description


Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Product Details
ISBN: 9789650060428
ISBN-10: 9650060421
Publisher: www.bnpublishing.com
Publication Date: August 22nd, 2008
Pages: 172
Language: English