Accurate enough for experts, yet simple enough for baby, this clever board book explores the science of taste. Beautiful, visually stimulating illustrations complement age-appropriate language to encourage baby's sense of wonder. Parents and caregivers may learn a thing or two as well.
About the Author
Ruth Spiro is an award-winning children's book author and freelance writer whose articles, essays, and stories have appeared in magazines and anthologies. Her debut picture book, Lester Fizz, Bubble-Gum Artist (Dutton), won awards from Writer's Digest and Willamette Writers and was a Bank Street College of Education Best Book of the Year.
Irene Chan enjoys making beautiful things. She is an art director, designer, artist, amateur photographer, and illustrator.