Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes (Hardcover)

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes Cover Image
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Description


NEW IN PAPERBACK

WINNER OF THE GUILD OF FOOD WRITERS AWARDS 2018

WINNER OF THE PRESTIGIOUS ANDRE SIMON AWARD EXPLORES GEORGIA'S CULINARY TRADITIONS

Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country.

The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

Product Details
ISBN: 9781566560597
ISBN-10: 1566560594
Publisher: Interlink Books
Publication Date: October 15th, 2016
Pages: 464
Language: English