East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia (Hardcover)

East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia Cover Image
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Description


From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olives--these are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.
Product Details
ISBN: 9781566560061
ISBN-10: 1566560063
Publisher: Interlink Books
Publication Date: April 15th, 2017
Pages: 272
Language: English