Scientifically Engineered Food (Focus on Science and Society) (Library Binding)

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Description


The growing international debate over genetically modified foods has made this subject one of the hottest topics both in and out of the classroom. Are these foods safe to eat? Who profits from its use? These and more questions are dealt with in this comprehensive look at a subject that is bound to have a large effect on future generations.
Product Details
ISBN: 9780823940905
ISBN-10: 082394090X
Publisher: Rosen Young Adult
Publication Date: December 30th, 2002
Pages: 64
Language: English
Series: Focus on Science and Society