The Victory Garden Cookbook (Paperback)

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Description


There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, salads, relishes . . . Even vegetable breads, pies, cakes, cookies . . . And more, as demonstrated over the years on The Victory Garden public television series.

A whole world of vegetable delight.

About the Author


Marian Morash was "Chef Marian" for twenty-five years on television's longest-running weekly garden series, "The Victory Garden, "on PBS. She has been named to the "Food & Wine" magazine Honor Roll of American Chefs, received "Organic Gardening "magazine's Food Comes First Award, and was named by "Cook's Magazine" to the first Who's Who of Cooking in America.

Praise For…


“Written with artistry and zest . . . absolutely crammed with intelligent observations. Marian Morash has done a tremendous job . . . She has inspired ideas about combining vegetables and insights about which flavors complement each other.” —James Beard, New York Post

“A large, handsome volume . . . It contains basic information for growing almost any vegetable, but its real strength is in the imaginative, complete and explicit recipes for their use.” —Mimi Sheraton, The New York Times

Product Details
ISBN: 9780394707808
Publisher: Knopf
Publication Date: March 16th, 2010
Pages: 384