NPR Picks for October

NPR Picks for the month of October
$22.49
ISBN-13: 9780316040495
Availability: Special Order - Subject to Availability
Published: Little, Brown Books for Young Readers, 10/2009
Morning Edition, October 16, 2009

Though Julie Andrews' practically perfect singing voice was irreparably damaged in 1997 when she underwent botched throat surgery, the actress's innate musicality is irrepressible. Her new book, Julie Andrews' Collection of Poems, Songs and Lullabies, features an accompanying CD in which Andrews reads some of the poetry that played an important role in her family.

$33.26
ISBN-13: 9780807833254
Availability: On Our Shelves Now
Published: University of North Carolina Press, 11/2009
All Things Considered, October 31, 2009 William Ferris grew up in western Mississippi, just outside Vicksburg. As a young man, he listened to gospel and blues music, sacred and secular songs sung by the black workers on his family's farm. The music spoke to him. "We danced to it and listened to it on WLAC Radio at night," Ferris told NPR's Guy Raz. "It was my preferred music, along with rock 'n' roll. And they were closely linked." In later life he had become deeply interested in recording and preserving Mississippi blues. Ferris drove his Chevrolet Nova across Mississippi, up and down Highway 61 — a road known as "The Blues Highway." Along the way, he stopped at churches and juke joints and penitentiaries to make field recordings.

Momofuku (Hardcover)

$36.00
ISBN-13: 9780307451958
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 10/2009
Weekend Edition Saturday, October 31, 2009 Chef David Chang can never get enough ramen: big bowls of noodles in pork-based broth. A few years ago, after attending the French Culinary Institute, Chang opened a tiny restaurant in New York City's East Village as a tribute to his noodle obsession. His friends thought he was crazy. Soon, crowds clambered to get a seat at Momofuku Noodle Bar, which, in its original location, was about as wide as a one-car garage. Chang's restaurant took off, and over the next few years, he opened three sister restaurants. Diners and critics have trouble labeling Chang's cuisine, which is inspired by Asian and Southern cooking — he once lived in Japan — among other traditions. Above all, it centers on fresh ingredients.