Sweet Stuff: Karen Barker's American Desserts (Hardcover)

By Karen Barker
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Description

Barker--who was named 2003 Best Pastry Chef by the James Beard Foundation--provides more than 160 recipes along with helpful advice and tips on ways to fit dessert-making into the busiest of schedules. 58 color photos.

Product Details ISBN-10: 0807828580
ISBN-13: 9780807828588
Published: University of North Carolina Press, 04/01/2004
Pages: 320
Language: English
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