Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)

By Anthony Bourdain
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Description

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material

About the Author

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York, and he is the host of the series No Reservations on the Travel Channel. He is the author of A Cook's Tour, Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo.

Praise for Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly…

A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique.
-Newsweek

"...the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."
-USA Today

Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors.
-New York Times Book Review

"Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois."
-New York magazine

"You'll laugh, you'll cry...you're gonna love it."
-Denver Post

Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.
-New York magazine

Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory.
-USA Today

Product Details ISBN-10: 0060899220
ISBN-13: 9780060899226
Published: Harper Perennial, 12/19/2006
Pages: 352
Language: English